Keto Chocolate Crepe Roll Cake

Pan size: 9 x 9 inch (22 x 22 cm) square pan or you can use 8-9 inch round pan INGREDIENTS 6 ounces (170g) softened cream cheese 6 large eggs at room temperature 1 teaspoon (5mL) vanilla extract ⅓ cup + 2 teaspoons (90mL) unsweetened almond milk ½ cup (50g) blanched almond flour ¼ cup + 2 tablespoons (40g) unsweetened cocoa powder ½ cup (100g) powdered erythritol ¼ teaspoon (0.5g) xanthan gum ¼ teaspoon (1g) salt 1 ¼ cups (300mL) chilled heavy whipping cream 3 tablespoons (19g) unsweetened cocoa powder ⅓ cup (65g) powdered erythritol 1 teaspoon (5mL) vanilla extract butter or oil for greasing the pan unsweetened cocoa powder for dusting (optional) Yields 12 slices (macros per slice) NET CARBS: 2.9g FIBER: 2.0g FAT: 18.0g PROTEIN: 6.2g CALORIES: 209 Pan size: 9 x 9 inch (22 x 22 cm) square pan or you can use 8 to 9 inch round pan INGREDIENTS 6 ounces (170g) softened cream cheese 6 large eggs at room temperature 1 teaspoon (5mL) vanilla extract ⅓ cup + 2 teaspoons (90mL) unsweetened almond milk ½ cup (50g) blanched almond flour ¼ cup + 2 tablespoons (40g) unsweetened cocoa powder ½ cup (100g) powdered erythritol ¼ teaspoon (0.5g) xanthan gum ¼ teaspoon (1g) salt 1 ¼ cups (300mL) chilled heavy whipping cream 3 tablespoons (19g) unsweetened cocoa powder ⅓ cup (65g) powdered erythritol 1 teaspoon (5mL) vanilla extract butter or oil for greasing the pan unsweetened cocoa powder for dusting (optional) Yields 12 slices (macros per slice) NET CARBS: 2.9g FIBER: 2.0g FAT: 18.0g PROTEIN: 6.2g CALORIES: 209

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