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Brussels Sprout Salad
Ingredients
  • ¼ cup Fish Sauce Vinaigrette*
  • 1½ lbs brussels sprouts
  • 1 lb cauliflower, cut into florets
  • ½ cup olive oil
  • 1½ tsp kosher salt
  • 2 blood or cara cara oranges, peeled and cut into ½-inch cubes**
  • 4 oz firm tofu, cut into ½-inch cubes***
Steps
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