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How to Make a Vegetable Terrine
The terrine is special for many different reasons. As a compressed loaf of either meats and/or vegetables, the terrine is similar to a pâté and is made up of compressed foods that form into a flavor packed cake.

You can experiment with different meat or vegetable mixtures, add cheese or a number of fresh herbs to enhance your terrine. Some even attribute these to being great alternatives to a salad or, if you want, a gorgeous and colorful addition to the buffet table at your next gathering. We especially like to make tons of delicious variations depending on which vegetables are in season.

Whether it’s a fall, winter, summer or spring vegetable terrine, it’s a gorgeous way to enjoy some of your favorite vegetables.
Ingredients
Steps
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