Baked Delight

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

8 cups butternut squash (peeled and seeded) cut into 1-inch cubes, about 3 lbs of peeled cubes

2 tablespoons extra virgin olive oil

2 tablespoons maple syrup

½ teaspoon salt

½ teaspoon cinnamon

2 pinches cayenne pepper (optional - adds a touch of heat)

subheading: NOTES:

You will also need: 2 baking sheets, parchment paper or aluminum foil (optional - recommended)

Directions at toriavey.com

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