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Ingredients
  • 2⅔ c. low-sodium chicken broth
  • ⅓ c. unsalted butter
  • 1 tsp. kosher sea salt
  • ½ tsp. garlic powder
  • ¼ tsp. ground black pepper
  • ⅛ tsp. paprika
  • pinch onion powder
  • 2 tbsp. olive oil
  • ⅓ c. vermicelli or orzo
  • 1 c. long-grain white rice
  • 1 tbsp. chopped fresh parsley
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