Servings: 3

2 cans of tuna (4.5oz each) 2 cans of tuna (4.5oz each)
1 tbsp lemon juice 1 tbsp lemon juice
1/3 cup plain yogurt ⅓ cup plain yogurt
3 tbsp capers roughly chopped 3 tbsp capers roughly chopped
1/2 cup finely chopped red onion ½ cup finely chopped red onion
1/2 cup finely chopped pistachios or walnuts ½ cup finely chopped pistachios or walnuts
1/4 cup chopped dried cranberries ¼ cup chopped dried cranberries
1/2 tsp salt and pepper. ½ tsp salt and pepper.

In a large bowl, add 2 cans of @portofinotuna (4.5oz each), mix with 1 tbsp lemon juice, ⅓ cup plain yogurt, 3 tbsp capers roughly chopped (or relish or pickles), ½ cup finely chopped red onion, ½ cup finely chopped pistachios or walnuts, ¼ cup chopped dried cranberries. mix it all together. add ½ tsp salt and pepper.
Serve over a bed of arugula.