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Ingredients
  • ½ pound bacon
  • 3 cans (14 ounces) Chicken broth
  • 2 cups heavy cream
  • 1 lb Italian Sausage
  • 4 russet potatoes
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 2 ½ cups kale or chopped spinach
  • salt and pepper to taste
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