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Ingredients
  • subheading: For The Vinaigrette:
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon Mustard
  • 1 clove garlic, minced
  • ½ cup extra virgin olive oil
  • Kosher salt
  • Black pepper to taste
  • subheading: For The Salad:
  • 1 head of red cabbage, cored and chopped or shredded
  • 2 shallots, halved and thinly sliced
  • 1 cup walnut hearts roughly chopped
  • 2 apples, any kind you like, quartered and thinly sliced or julienned
Steps
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