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Ingredients
  • subheading: Crust:
  • 1 15.25 package Mint Oreo cookies divided
  • 5 tablespoons unsalted butter
  • 1 1- lb. package Andes Mints chopped, divided
  • subheading: Peppermint Layer:
  • 4 ounces cream cheese room temperature
  • ½ cup confectioners’ sugar
  • ¼ teaspoon peppermint extract
  • 5 to 7 drops green food coloring
  • subheading: Pudding Layer:
  • 1 3.9- ounce box chocolate fudge pudding
  • 1 ½ cups milk
  • 1 8- ounce container Cool Whip or 1 recipe of my Stabilized Whipped Cream
  • Hershey’s chocolate bar shavings
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