https://www.copymethat.com/r/izHrbqhmG/mozzarella-stuffed-rosemary-and-parmesan/
115819597
V20Z5CQ
izHrbqhmG
2024-05-19 10:54:59
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels
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Ingredients
- subheading: For the Dough:
- 1 and ½ cups warm water (between 110 to 115 degrees F)
- 1 package Rapid Rise yeast
- 1 and ½ tablespoons sugar
- 1 and ¾ teaspoons salt
- 2 tablespoons fresh rosemary, chopped
- 4 and ¼ cups all-purpose flour
- 6 tablespoons unsalted butter, very soft
- subheading: Cooking Liquid:
- 10 cups water
- ¾ cup baking soda
- subheading: Fillings:
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- subheading: Egg wash:
- 1 egg, beaten
- 1 tablespoon water
- subheading: Toppings:
- 2 tablespoons melted butter (optional)
- ¼ cup parmesan cheese, grated
- ½ tablespoon fresh rosemary
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Pinch of salt
Steps
Directions at bakerbynature.com
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