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Cheesy Shrimp Tacos
Ingredients
  • 2 tablespoons unsalted butter
  • 1 poblano chile, diced
  • ½ medium yellow or white onion, diced
  • Salt and pepper
  • 2 garlic cloves, chopped roughly
  • 2 teaspoons Worcestershire sauce
  • ¾ pound peeled and deveined shrimp, chopped
  • Olive oil or oil of your choice, for crisping tacos
  • 8 to 10 (5- to 6-inch) corn or flour tortillas
  • 6 ounces queso Oaxaca, queso Chihuahua or Monterey Jack, grated
  • Lime wedges, hot sauce and salsa, for serving
Steps
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