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Farro Salad-Stuffed Avocados
Ingredients
  • ½ cup uncooked farro
  • 1 cup vegetable broth or low-sodium chicken stock
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • ¼ cup finely chopped shallot
  • 2 garlic cloves, minced
  • ½ to 1 teaspoon harissa paste
  • ¼ teaspoon smoked paprika
  • 1 lemon (1 tsp. zest; 2 Tbsp. juice)
  • 3 medium firm, ripe avocadoes
  • 1 ⅓ cup chopped tomatoes
  • 1 cup thinly sliced English cucumber
  • 1 cup finely chopped red onion
  • ¼ cup chopped fresh dill
  • ¼ cup crumbled feta cheese
  • Plain Greek yogurt (optional)
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