Conecuh Sausage Corn Dogs

Just like many others, I’m a busy Mom and wife. I want to feed my family food meals that are cost effective and quick to prepare.

1 ¼ cups all-purpose flour

¾ cup fine yellow cornmeal

3 Tbsp. granulated sugar

2 ¼ tsp. baking powder

1 ¼ tsp. kosher salt

1 cup whole milk

2 large eggs, lightly beaten

Peanut oil, for frying

16 ( 6-inch) wooden skewers

1 lb. Conecuh sausage, cut crosswise into 3-inch links

Back Forty Beer Mustard, for serving (recipe follows)

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer