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Filet of Beef with Mustard Horseradish Sauce
Ingredients
  • 1 whole filet of beef (4 to 5 pounds), trimmed and tied
  • 2 tablespoons unsalted butter at room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • Mustard Horseradish Sauce (recipe follows)
  • Fresh parsley, for serving
  • subheading: Mustard Horseradish Sauce:
  • 1 ½ cups good mayonnaise
  • ⅓ cup sour cream
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • ¼ teaspoon kosher salt
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