https://www.copymethat.com/r/iz4u9Hosz/how-to-make-the-best-cacio-e-pepe/
114226190
hH7fFT8
iz4u9Hosz
2024-06-02 11:02:24
How to Make the Best Cacio E Pepe
loading...
X
Ingredients
- 350 g (12 oz) of Spaghetti
- 220 g (2 cups) of Pecorino Romano DOP
- 14 g (2 tablespoons) of whole black peppercorns
- 1,750 liters (7 ½ cups) of water
- ½ tablespoon of coarse salt
Steps
Directions at recipesfromitaly.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!