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Tex-Mex Beef Enchiladas
Ingredients
  • 1 lb. ground beef: The star of our enchiladas providing rich, meaty goodness.
  • 1 medium onion finely chopped: It adds a subtle sweetness and texture.
  • 2 cloves garlic minced: For that aromatic kick we all love.
  • 2 cups enchilada sauce: You can use store-bought or homemade depending on your preference.
  • 12 corn tortillas: They have the perfect texture and don’t get soggy too quickly.
  • 2 cups shredded cheddar cheese: Because everything is better with cheese right?
  • ½ cup vegetable oil: For frying the tortillas to pliable perfection.
  • Salt and pepper to taste: For seasoning our beef mixture just right.
  • Optional garnishes: Chopped cilantro sour cream, diced tomatoes, and sliced avocados for serving.
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