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Vietnamese Pickled Vegetables
Ingredients
  • 4 radishes thinly sliced
  • ½ chilli thinly sliced
  • 1 small carrot julienned
  • 1 garlic clove pealed, whole
  • subheading: For Pickling Liquid:
  • 30 ml rice or white wine vinegar
  • 20 g caster sugar
  • 90 ml water add more if you need to fully submerge
  • ¼ teaspoon salt
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