https://www.copymethat.com/r/iypzaqOZV/sourdough-lemon-bars/
139094015
gOj2UHL
iypzaqOZV
2024-06-02 07:37:57
Sourdough Lemon Bars
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Ingredients
- subheading: Shortbread Crust:
- 150 grams unsalted butter, softened or melty about 11 Tablespoons
- 75 grams granulated sugar about ⅓ cup plus 1 Tablespoon
- 50 grams sourdough discard 100% hydration, see recipe notes
- 6 grams vanilla extract about 1 ½ teaspoons
- 3 grams salt about ½ teaspoon
- 210 grams all-purpose flour about 1 ½ cups
- subheading: Creamy Lemon Bar Filling:
- 3 large eggs about 150 grams
- 200 grams granulated sugar about 1 cup
- 60 grams sourdough discard 100% hydration, see recipe notes
- 6 grams lemon zest zest from one large lemon, about 1 Tablespoon
- 110 grams freshly squeezed lemon juice juice from 2 large lemons, about ½ cup
- 80 grams milk whole or 2%, about ⅓ cup
Steps
Directions at amybakesbread.com
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