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Cake—Poke ‘N Pour Ginger Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 2-¼ cups  Flour
  • ¾ cups  Brown Sugar
  • 1 teaspoon  Baking Powder
  • ½ teaspoons  Baking Soda
  • ½ teaspoons  Salt
  • 2 teaspoons  Cinnamon
  • 1 teaspoon  Ginger
  • ½ teaspoons  Nutmeg
  • ¼ teaspoons  Ground Cloves
  • ¾ cups  Light Molasses
  • ¾ cups  Vegetable Oil
  • ¾ cups  Water
  • 2 whole  Eggs
  • subheading: FOR THE TOPPING:
  • 1 cup  Brown Sugar
  • ½ cups  Butter
  • ⅓ cups  Water
Steps
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