No-Bake Melon Cheesecake Bars

seattletimes.com

Keeks

subheading: For the crust:

9 ½ ounces (269 grams) graham crackers (about 18 whole crackers)

½ cup (115 grams) unsalted butter, melted

2 tablespoons sugar

½ teaspoon kosher salt (Diamond Crystal)

subheading: For the filling:

2 (¼-ounce/7-gram) packets powdered gelatin (about 5 teaspoons)

1 ¼ pounds (566 grams) peeled cantaloupe, diced (about 3 cups)

1 (8-ounce/226-gram) package cream cheese, at room temperature

½ cup (100 grams) sugar

¼ teaspoon kosher salt (Diamond Crystal)

½ cup (120 milliliters) heavy whipping cream

Honey, for drizzling (optional)

Directions at seattletimes.com

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