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Ingredients
  • 2 Cups Rolled Oats
  • ¼ Cup Almond Flour
  • 2 Scoops Pea Protein
  • 3 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 ½ teaspoon Baking Powder
  • 2 Flax Eggs/Eggs
  • ⅓ Cup Maple Syrup/Honey
  • 2 teaspoon Vanilla Essence
  • ½ Cup Flaked Almonds
  • 2 ½ Cups Almond Milk
  • 3 tablespoon Coconut Oil melted
  • 3 Cups Frozen/Fresh Blueberries
  • Zest from 1 lemon
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