LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chinese Steamed Rice Cake—Bai Tang Gao
Ingredients
  • 250 g rice flour , 2 cups 2 tablespoon
  • 500 ml water
  • 5 g yeast 20ml warm water , under 40℃
  • 110 to 150 g sugar
  • ⅛ tsp. several drops of oil , corn oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer