LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 Tbsp. unsalted butter, cut into 10 to 12 slices
  • 3 oz. finely grated or shredded Parmesan cheese (about 1 ⅓ c. if freshly grated), plus more for serving
  • ¼ to ¾ tsp. salt
  • 12 oz. uncooked fettuccine (or 1 lb. fresh fettuccine)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer