Popovers

I am more of a geek than a cook. I am the founder and creator of Copy Me That and I hope that you like it here! Feel free to drop me a line at hello@copymethat.com

subheading: Popovers:

4 large eggs, warmed in a cup of hot water for 10 minutes before cracking

1 ½ cups (340g) milk (skim, low-fat, or full-fat), lukewarm

¾ teaspoon table salt*

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

3 tablespoons (43g) butter, melted

subheading: Sweet butter (optional):

8 tablespoons (113g) unsalted butter, softened

⅛ teaspoon table salt

2 to 3 tablespoons honey or maple syrup

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer