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Dover Sole with Capers & Beurre Noisette
Ingredients
  • 2 Dover sole fillets
  • 2 tbsp plain flour
  • Sea salt
  • Freshly ground pepper
  • 2 tbsp olive oil
  • 50g butter
  • 1 tbsp capers
  • Juice of ½ a lemon
  • A handful of flat leaf parsley, finely chopped
  • Add Ingredients To Basket
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