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Ingredients
  • The Chef used a Choice 7 pounds Bone in, 3 bones, if you can find Prime that would be more delicious
  • 2 to 3 ounces of Clarified Butter or Butter Olive Oil
  • 2 tablespoons Herb De Provence of your favorite Dried Herb Blend
  • 2 to 3 ounces Sweet Butter to use to finish the cooking
Steps
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