https://www.copymethat.com/r/iyWZ339Qj/turkey-breast-ip/
4819055
ABXH7pw
iyWZ339Qj
2024-06-02 09:13:23
turkey breast, IP
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Ingredients
- 3-pound turkey breast
- olive oil
- 1 cup broth
Steps
- Seasoned the breast and sautéed it in a little olive oil for 10 minutes, removed from pot and put the rack in and added 1 cup of chicken broth.
- Put breast back in pot (bone side down) and sealed pot. Cooked for 40 minutes on poultry and let it natural pressure release (about 10 to 15 min.).
- I prepared the potato for cooking by peeling it and dicing it, then put in steamer basket and cooked for 7 minutes and quick release.
Notes
- different FB post: 1 cup of water or broth in the pot (I used broth). Put turkey breast in pot on rack. Add whatever seasonings you desire. I used 2 tsp. salt, ½ tsp. black pepper, 1 c. chopped celery, 1 c. chopped onion, 1 tsp. poultry seasoning, ½ tsp. sage. Set the pot to poultry and adjust to 30 minutes. Let pressure release naturally when done. (Then I used the broth to make cornbread dressing afterwards.)
- slow-cooked turkey tenderloin (skinless boneless breast; see photos 3 & 4): m.facebook.com/groups/826223557471634?view=permalink&id=1... Sauté turkey tenderloin in olive oil. Add 2 cups stock/broth, red onions, 10 cloves garlic, 3 bay leaves, salt & pepper. Slow cook-normal 4 hours. Add rainbow carrots and a cup or so red wine. 3 more hours slow cook.
- m.facebook.com/groups/826223557471634?view=permalink&id=1... I used the poultry setting and 7 minutes per pound. Mine (thawed) weighed almost 6 ½ lbs. it cooked in 50 minutes.