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Ingredients
  • 250g skyr fra Levevis
  • 20g fiberHUSK
  • 1 tsk. bagepulver
  • 1 tsk. natron
  • 50g Ota grovvalsede havregryn
  • 25g glutenfri mel (“Jytte mel” fra Superbrugsen - alm. mel kan også bruges, men så ændrer beregningerne sig)
  • 25g fuldkornshvedemel
  • 20g chiafrø
  • 1 tsk. salt
  • 10g lys agave sirup
Steps
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