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Ingredients
  • ΒΌ CUP EXTRA VIRGIN OLIVE OIL
  • 8 GARLIC CLOVES, PEELED AND CRUSHED
  • 3 POUNDS RIPE FRESH PLUM TOMATOES, PEELED AND SEEDED OR ONE 35 OUNCE CAN OF PEELED ITALIAN TOMATOES, SEEDED AND LIGHTLY CRUSHED, WITH THEIR LIQUID
  • SALT
  • PEPERONCINO (CRUSHED RED PEPPER) TO TASTE
  • 10 FRESH BASIL LEAVES, ROUGHLY TORN
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