Sizzling Chinese Pepper Steak with Onions

usfra.org

Laurie Fechter

subheading: For the Steak Marinade:

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

subheading: For the Stir-Fry:

2 tablespoons vegetable oil

1 large onion, thinly sliced

1 bell pepper, thinly sliced (any color)

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

½ cup beef broth

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for extra heat)

Cooked white rice or steamed rice, for serving

Directions at usfra.org

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