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Cabbage Soup with Bone Broth
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon butter
  • ⅛ teaspoon ground cumin
  • 1 medium onion, chopped (about 1 ¼ cups)
  • 1 large carrot or 2 medium carrots
  • 4 to 5 cups, packed, ¼-inch wide sliced green cabbage (from about 1 small cabbage or ½ large cabbage)
  • 1 15-ounce can whole peeled tomatoes
  • 4 cups Chicken BONED Broth
  • Salt and Pepper to taste
  •  
  • note: * You can add whatever herbs and spices that would suit your taste if you want to make it italian, middle eastern. This soup can be flexible.
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