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Crispy Pork Belly (Cantonese Style Siu Yuk)
Ingredients
  • 4 lbs skin on pork belly, (makes 2 portions)
  • 1 tsp five spice powder
  • 2 tsp brown sugar
  • 2 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp oil or white vinegar
  • ½ cup kosher salt, (for topping)
  • subheading: Sauce:
  • 2 tbsp hoisin sauce
  • 2 tbsp water
Steps
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