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Mexican Fajita Steak Salad
Ingredients
  • subheading: TORTILLA STRIPS:
  • 2 corn tortillas
  • olive oil
  • salt
  • subheading: FAJITA SEASONING:
  • 2 tsp chili powder, I used chipotle
  • 1 tsp ground cumin
  • 1 tsp smoked paprika, or sweet if you prefer
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ½ tsp ground oregano
  • ½ tsp cayenne pepper, less for less heat
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • subheading: DRESSING:
  • ½ cup Mexican crema sauce
  • juice of 1 lime
  • large handful fresh cilantro
  • ½ tsp fajita seasoning
  • pinch salt
  • subheading: SALAD:
  • 7 ounces romaine hearts, or other crunchy lettuce
  • 1 lb steak, I used boneless ribeye, but flank or skirt steak will work great. So will sirloin.
  • olive oil
  • 2 cups colorful bell pepper strips, about 2 peppers
  • ½ red onion, cut in thin slices
  • 1 ear yellow corn
  • ¼ cup black olives
  • a few small or cherry tomatoes, halved or cut in wedges
  • subheading: GARNISH:
  • cilantro leaves
  • sliced jalapeños
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