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Paneer, Spinach and Chickpea Korma
Ingredients
  • 40 g almonds
  • 3 cloves garlic
  • 2 red onions, halved
  • 1 to 2 red chillies
  • 40 g ginger, peeled
  • 40 g Extra Virgin Olive Oil (EVOO) (or ghee) BUY
  • 2 tsp Pink Salt Flakes BUY
  • 1 tsp each ground cinnamon, cardamon, cumin, coriander and garam masala
  • 2 x 275g tin coconut milk
  • 2 x 400g tin chickpeas, drained
  • 250 g punnet cherry tomatoes, halved
  • 350 g bag of washed spinach leaves
  • 1 Batch Paneer cut in cubes Recipe
  • 2 spring onions, cut on the angle
Steps
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