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Nova Scotia Blueberry Cream Cake
Ingredients
  • subheading: FOR THE BASE:
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • subheading: FOR THE TOP LAYER:
  • 1 egg yolk
  • 2 cups (16 oz) sour cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups (1 pint) fresh blueberries
Steps
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