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Halloween Sugar Cookie Bars
Ingredients
  • subheading: FOR COOKIES:
  • 1 Cup Butter, Softened
  • ¾ Cup Vegetable Oil
  • 1 Cup Granulated Sugar
  • 1 Cup Powdered Sugar
  • 2 TBSP Milk
  • 2 Large Eggs
  • ½ tsp Baking Powder
  • ½ tsp Cream Of Tartar
  • ½ tsp Kosher Salt
  • 4 Cups All Purpose Flour
  • subheading: FOR FROSTING:
  • 5 TBSP Butter, Softened
  • ½ Cup Sour Cream
  • 1 tsp Pure Vanilla Extract
  • 4 Cups Powdered Sugar
  • 4 to 5 TBSP Milk
  • 3 to 4 Drops Orange Food Coloring
  • Halloween Sprinkles
Steps
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