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Ingredients
  • 1-¼ cups all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup packed brown sugar
  • ½ cup cold butter, cubed
  • 1 package (8 ounces) cream cheese, softened
  • ¾ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 large egg, room temperature, lightly beaten
  • ½ teaspoon vanilla extract
  • 1-½ cups diced fresh or frozen rhubarb, thawed
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