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Artichokes by Giada's Nona
Ingredients
  • 1 lemon, halved
  • 4 medium artichokes
  • Extra-virgin olive oil
  • 3 garlic cloves
  • 6 anchovy fillets, minced
  • ½ cup plain dry bread crumbs
  • ⅓ cup grated Parmigiano-Reggiano
  • Salt
  • Pepper
  • ½ cup pitted kalamata olives, minced
  • ½ tablespoon capers, rinsed and minced
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