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Zucchini Squash Strata
Ingredients
  • 7 cups torn French bread (from 2 large loaves)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, plus more for the baking dish
  • 4 large zucchini, cut into ⅛-inch-thick slices
  • 4 large yellow squash, cut into ⅛-inch-thick slices
  • 6 ounces white Cheddar cheese, grated (about 1 ½ cups)
  • 4 ounces Fontina cheese, shredded (about 1 cup)
  • 2 ounces Parmesan cheese, grated (about ½ cup)
  • 2 teaspoons garlic salt
  • 8 large eggs
  • 1 ½ cups whole milk
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons roughly chopped fresh parsley
Steps
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