Gingerbread Cookie Bars with Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Gingerbread Cookie Bars:

2 cups (250 g) all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

1 Tablespoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

½ cup (113 g) unsalted butter, melted and slightly cooled

¾ cup (150 g) packed light brown sugar

¼ cup (50 g) granulated sugar

⅓ cup (80 ml) unsulphured molasses, (not blackstrap)

1 large egg, room temperature

1 teaspoon freshly ground ginger, optional

subheading: Cream Cheese Frosting:

1 cup (8 ounces or 226 g) full-fat block cream cheese, room temperature

¼ cup (57 g) unsalted butter, room temperature

1 ½ cups (180 g) confectioners’ sugar, sifted

1 teaspoon pure vanilla extract

Holiday sprinkles

Directions at ifyougiveablondeakitchen.com

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