Sweet Corn Spoonbread Casserole

4theloveoffoodblog.com

Mary Rose

1 8.5-ounce package JIFFY Corn Muffin Mix

1 14.75-ounce can cream style corn

1 15-ounce can whole kernel corn, drained

½ cup 1 stick butter, melted and slightly cooled

1 cup sour cream

3 eggs beaten

Directions at 4theloveoffoodblog.com

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