https://www.copymethat.com/r/ixjUZZTsM/greek-moussaka-eggplant-casserole/
133985132
8dJ3NHu
ixjUZZTsM
2024-05-18 10:06:01
Greek Moussaka (Eggplant Casserole)
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Ingredients
- 2 large eggplants, sliced lengthwise into ¼ inch-thick slices, end slices discarded
- salt
- Private Reserve extra virgin olive oil
- 4 tablespoon breadcrumbs
- subheading: For The Meat Sauce:
- 1 large yellow onion, finely chopped
- 1 pound ground lamb, or beef
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg
- ½ teaspoon paprika, or hot paprika
- ½ cup red wine
- 14 ounce can diced tomato
- 1 teaspoon sugar
- ½ cup hot beef broth
- subheading: For The Bechamel:
- ⅓ cup + 2 tablespoons extra virgin olive oil
- ⅔ cup all-purpose flour
- ½ teaspoon salt, more if you like
- ¼ teaspoon ground nutmeg
- 4 cups 2% milk, warmed
- 2 large eggs
Steps
Directions at themediterraneandish.com
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