Best Grilled Steak Wraps with Peanut Sauce

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: PEANUT SAUCE:

½ c. creamy peanut butter

½ c. canned coconut milk

¼ c. fresh lime juice

1 tsp. fish sauce

½ tsp. chili oil

2 garlic cloves, grated

1 1-inch piece fresh ginger, grated

subheading: SALAD:

¼ c. fresh lime juice

1 tbsp. olive oil

1 tsp. sugar

1 tsp. fish sauce

1 tsp. chili oil (optional)

4 radishes, cut into thin sticks

1 c. shredded carrots

2 romaine lettuce hearts, shredded

2 scallions, thinly sliced

½ c. fresh cilantro

subheading: WRAPS:

2 skirt steaks (about 2 ¼ pounds total), each cut crosswise into 3 pieces

Kosher salt and black pepper, to taste

12 8-inch whole-wheat tortillas

Directions at thepioneerwoman.com

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