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Authentic Chicken Corn Soup (Lau)
Ingredients
  • subheading: Main Ingredients:
  • 85g chicken breast
  • 4 cup water, for boiling
  • ½ carrot (half of a normal sized carrot)
  • 225g unsweetened corn (we'll be blending the corn, but pureed corn also works)
  • 225ml water, for corn blend (1 to 1 ratio with corn)
  • 1 egg
  • subheading: Chicken Marinade:
  • 1 tsp cornstarch
  • ½ tsp salt (used twice, once for the chicken, once for the soup)
  • 1 tbsp water (for the chicken and the slurry)
  • subheading: Slurry:
  • 6 tsp cornstarch
  • 2 tbsp water
  • subheading: Seasoning:
  • 1 tsp salt
  • ½ tsp chicken powder
  • 1 tsp white pepper (to taste)
  • ¼ tsp sesame oil
  • ½ cup cilantro (optional, for garnish)
Note: Ingredients may have been altered from the original.
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