https://www.copymethat.com/r/ixdXL0gIU/best-enchiladas-verdes/
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xMcePsh
ixdXL0gIU
2024-05-18 20:08:22
Best Enchiladas Verdes
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Prep: 20 min
Total: 1 hr 10 min
Total: 1 hr 10 min
Ingredients
- subheading: FOR THE SAUCE:
- 1 ½ lb. fresh tomatillos, husks removed and cut into 2-inch pieces
- ½ white onion, peeled and cut into 8 pieces
- 2 serrano chilis, split into half lengthwise
- 1 tbsp. olive oil
- 2 garlic cloves
- 1 ¼ tsp. kosher salt
- 1 tbsp. lime juice
- 1 c. fresh cilantro, leaves and small stems, chopped
- 1 c. chicken stock
- ½ c. sour cream
- subheading: FOR THE ENCHILADAS:
- 3 c. cooked chicken (from 1 rotisserie chicken)
- 12 oz. grated Monterey Jack cheese
- 1 tsp. cumin
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- 10 8-inch flour tortillas
- ¼ c. chopped red onion, optional
- 2 tbsp. chopped, fresh cilantro, optional
Steps
Directions at thepioneerwoman.com
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