Haitian Epis (Haitian Seasoning Base)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup Fresh parsley chopped

10 sprigs Thyme

1 tablespoon Whole Cloves

10 Cloves garlic

1 cup Bell peppers and onions

1 cup Green onions

2 tablespoon Basil

2 teaspoon Salt and pepper

2 teaspoon Cayenne pepper

1 cup Olive oil

⅓ cup Apple cider vinegar

¼ cup Better bouillon vegetable base paste

Directions at savorythoughts.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer