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Ingredients
  • ¼ cup Caribbean jerk marinade
  • 1 ½ lb beef stew meat
  • 4 medium red potatoes (about ¾ lb), cut into quarters
  • ⅓ cup Gold Medal™ all-purpose flour
  • 1 tablespoon spicy Cajun seasoning
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 3 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
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