LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Pork Tenderloin with Cherry Salsa
Ingredients
  • 1 cup coarsely chopped fresh cilantro, divided
  • ½ cup minced shallots, divided
  • 6 tablespoons fresh lime juice, divided
  • ¼ cup vegetable oil
  • 2 pork tenderloins, about 2 ½ pounds total
  • ½ pound fresh cherries, stemmed, pitted,halved
  • 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
  • 1 tablespoon. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer