Zesty White Chilli Con Pollo

sainsburysmagazine.co.uk

Sally Whittaker

1 onion, diced

2 mild green chillies, deseeded and finely chopped

3 garlic cloves, sliced

1 tsp ground cumin

2 tsp smoked paprika

1 tsp hot chilli powder

2 tsp dried marjoram

640g skinless chicken thigh fillets

800ml chicken stock*, made with 2 stock pots or cubes

1 x 400g tin cannellini beans, drained

1 x 198g tin sweetcorn

100g soured cream

2 tsp cornflour

juice of 2 limes

a generous handful of fresh coriander

cooked rice, to serve

75g feta, crumbled

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