Creamy One-Pot Sausage Gnocchi

thepioneerwoman.com

Judy

2 tbsp. salted butter

3 cloves garlic, finely chopped and divided

½ c. panko breadcrumbs

1 ¼ tsp. kosher salt, divided, plus more to taste

¾ tsp. ground black pepper, divided, plus more to taste

¾ c. grated parmesan cheese, divided, plus more to serve

¼ c. chopped fresh parsley, divided

1 lb. hot Italian sausage, casings removed

1 medium yellow onion, chopped

1 tbsp. tomato paste

1 tsp. dried oregano

½ c. dry white wine

2 (12-oz.) packages refrigerated gnocchi

1 (14.5-oz.) can diced tomatoes

1 c. chicken broth

4 oz. cream cheese, cubed

1 (5-oz.) bag baby spinach

Directions at thepioneerwoman.com

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